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Part Number: 1-2003 Description: 3 Ply OHGR

Color: White
Nominal OAG: 0.120" +/- .015
Plies: 3
Fabric: Polyester
Minimum Pulley Diameter: 2-1/2"
View Profile Minimum Pulley Diameter Chart
Top Surface: 3/64 Smooth Cover
Bottom Surface: Friction Surface
Compound: NBR
View Chemical Resistance Chart
Work Tension: 105 lbs. PIW
Elongation: Less than 2%
Weight P.I.W. / Ft.: .065 lbs.
Working Temperature: 0F to 250F
FDA Accepted: Yes
Joining Method: Lap Splice; Lacing
View Lacing Selection Chart

Features: This belt features a special fabric treatment to ensure the highest ply adhesion possible and the lowest moisture absorption. Refer to the Chemical Resistance Chart when choosing a cleaning solution.

Applications: 3 Ply OHGR is one of the most popular food belts available. It is used in most FDA, agricultural and bakery applications due to its low moisture absorption and its high resistance to oil and grease. This belt is very popular in the meat and fish industry.


* The data specified above are approximate values dependent on belt dimensions, application and environment.